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by Rick Bayless Rick Bayless, author of “Fiesta at Rick’s,” knows all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome guests with this guacamole bar,” he says. “I start off with a basic guacamole...
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BEST QUOTES “And what nursing has to do in either case, is to put the patient in the best condition for nature to act upon him…” “It is often thought that medicine is the curative process. It is no such thing; medicine is the surgery of functions, as surgery...
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We know that you are all in the business of being caregivers each and every day. But during the “Season of Giving,” we all want to do even more. An estimated 40 million Americans give to charities each year. During the holiday season people are more...
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WHEN IN ROME… Many believe the Romans are to thank for cultivating the first wild apple–small, sour, and riddled with seeds–into the crisp, sweet, tart and juicy globes we enjoy today. Historians may not agree whether the apple originated in Southwestern...
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by Sharon Palmer, R.D. “The harmful effects of sugar are primarily due to the weight gain from added sugar in the foods we eat and sugar-sweetened beverages,” says Dr. Michelle Hauser, certified chef and nutrition educator and clinical fellow in medicine at Harvard...
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by Marilynn Preston Learning new stuff is part of a healthy lifestyle, and it’s hardwired into us, ever since the first kindergarten class convened in the caves of Lascaux. Acquiring new thoughts, learning new things – a language, how to fix a flat, why fake foods are...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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