Latest Posts -
We know that you are all in the business of being caregivers each and every day. But during the “Season of Giving,” we all want to do even more. An estimated 40 million Americans give to charities each year. During the holiday season people are more...
READ MORE
WHEN IN ROME… Many believe the Romans are to thank for cultivating the first wild apple–small, sour, and riddled with seeds–into the crisp, sweet, tart and juicy globes we enjoy today. Historians may not agree whether the apple originated in Southwestern...
READ MORE
by Sharon Palmer, R.D. “The harmful effects of sugar are primarily due to the weight gain from added sugar in the foods we eat and sugar-sweetened beverages,” says Dr. Michelle Hauser, certified chef and nutrition educator and clinical fellow in medicine at Harvard...
READ MORE
by Marilynn Preston Learning new stuff is part of a healthy lifestyle, and it’s hardwired into us, ever since the first kindergarten class convened in the caves of Lascaux. Acquiring new thoughts, learning new things – a language, how to fix a flat, why fake foods are...
READ MORE
Nutrition: Hoodia, “Enhanced” Waters and the Nordic Diet Some advice on trending nutrition topics from experts in the field. Q. IS HOODIA SAFE AS A WEIGHT LOSS SUPPLEMENT? A. The jury’s still out. According to South African aborigines, hoodia (Hoodia...
READ MORE
by Diane Rossen Worthington Every year, I look forward to the time when summer drifts away into the cool, crisp days of autumn. From a cook’s point of view, I can recognize the signals: The tomatoes, corn, fresh herbs and summer fruits are slowly being replaced in the...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
