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Quote of the month “The hospital will never be healthy for patients if it’s not a healthy environment for nurses, where their voices are heard and where they can care for their patients and use the full extent of their knowledge, abilities, and skills. After all,...
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The week-long celebration in November was enjoyed in so many different ways.  A HUGE thank you to all of you that submitted photos and team celebrations! The winning entry was sent to us by Victoria Caillet.  Wooster Ambulatory Surgery Center in Wooster, Ohio, had...
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by Nealey Dozier Cooking whiskey removes the boozy taste, but leaves the sweet, oaky flavor behind, which lends itself beautifully to tender grilled skirt steak or to grilled pork or chicken. Serve with baked beans and corn on the cob. INGREDIENTS: Makes 4 servings...
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by Sharon Palmer, R.D. Fad diets and the latest trendy fitness classes can be pricey, but healthy eating doesn’t have to cost big bucks. These strategies for healthy living are low-cost and sustainable: 1. PLAN TO COOK AT HOME Instead of ordering takeout meals, which...
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by Marilynn Preston It’s been a rocky week. I’ve been both approaching and avoiding Facebook, and that’s brought on that frazzled feeling of cognitive dissonance. And when I feel tension mounting to that degree, I know where to turn. The margarita bar at Maria’s?...
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by Lori Zanteson Many believe the Romans are to thank for cultivating the first wild apple — small, sour, and riddled with seeds—into the crisp, sweet, tart and juicy goodness we love today. Historians may not agree whether it originated in Southwestern Asia in 6500...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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