Category: Recipe

By Kary Osmond Entrée karyosmond.com I’ll take a kale pizza over a kale smoothie any day of the...

As a California girl, I knew nothing about making biscuits. I never learned how in my bread baking...

A reduction of red wine in the cooked onions offers an extra flavor layer, then blending the onions with the savory short rib stock brings the intense tastes together.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. What’s not to love?

It’s time to take stock and come up with some dishes that fall into the light and healthy arena....

Blended soups are perfect when it’s cold outside. If you have a bunch of carrots in your fridge, this is a great way to use them up.

Baked Mint Rice with Pomegranate and Olive Salsa

I always thought grits would be kind of bland and boring. Needless to say, I was very wrong.

The following recipe for roast lemon chicken, which also includes sweet Medjool dates, is a treasured family favorite that is the centerpiece of our holiday table.

I recently threw a California Korean barbecue party, aka my version of what I have enjoyed at many Korean barbecue restaurants in Los Angeles.

As a traditional American dessert, betties are even easier to put together than their culinary cousins: cobblers, buckles and crumbles.

With the right ingredients, healthy, plant forward meals (those with vegetables-as-center-of-the-plate, with smaller portions of meat) can be colorful, creative, delicious, and packed with nutrients.

Justin Chapple has penned a book that I think stands out for its well-sourced pantry and simple, yet utterly delicious recipes.

The first one is a classic chocolate chip, while the other one is a crossover of a brownie converted into a chewy, fudgy cookie.