Recipe

By Lanier Norville This quick bread recipe is adapted from a Cooking Light favorite of mine that I’ve lightened even further by substituting whole-wheat flour and using applesauce in place of oil. Both are tricks my older, healthier sister taught me when we were...

Roasted vegetables are my go-to dish during the colder months. For many years, steaming, braising, sautéing or boiling were the way I would prepare most vegetables. When I discovered the delicious advantages of roasting vegetables, I experimented with many types....

What is it about creamy dips that makes even the most composed among us lose all sense of control? Leave me alone in a room with a bowl of my girlfriend’s homemade creamy spinach dip and a loaf of bread – just 10 minutes. That’s all I need to polish the whole thing...

I’m a huge casserole fan. In my early “casseroling” days, I would just toss together ingredients that I thought would taste good together in a 9-by13 inch pan and bake them. It was easy, and the results usually tasted good, but there were always some minor...