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Nutrition: Hoodia, “Enhanced” Waters and the Nordic Diet Some advice on trending nutrition topics from experts in the field. Q. IS HOODIA SAFE AS A WEIGHT LOSS SUPPLEMENT? A. The jury’s still out. According to South African aborigines, hoodia (Hoodia...
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by Diane Rossen Worthington Every year, I look forward to the time when summer drifts away into the cool, crisp days of autumn. From a cook’s point of view, I can recognize the signals: The tomatoes, corn, fresh herbs and summer fruits are slowly being replaced in the...
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Quote of the month “The hospital will never be healthy for patients if it’s not a healthy environment for nurses, where their voices are heard and where they can care for their patients and use the full extent of their knowledge, abilities, and skills. After all,...
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The week-long celebration in November was enjoyed in so many different ways.  A HUGE thank you to all of you that submitted photos and team celebrations! The winning entry was sent to us by Victoria Caillet.  Wooster Ambulatory Surgery Center in Wooster, Ohio, had...
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by Nealey Dozier Cooking whiskey removes the boozy taste, but leaves the sweet, oaky flavor behind, which lends itself beautifully to tender grilled skirt steak or to grilled pork or chicken. Serve with baked beans and corn on the cob. INGREDIENTS: Makes 4 servings...
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by Sharon Palmer, R.D. Fad diets and the latest trendy fitness classes can be pricey, but healthy eating doesn’t have to cost big bucks. These strategies for healthy living are low-cost and sustainable: 1. PLAN TO COOK AT HOME Instead of ordering takeout meals, which...
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