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Grilled Kebabs are the Perfect Grab-and-Go Meal EatingWell Entree Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before...
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Diane Rossen Worthington When white peaches are in season, I can’t get enough of them. I make poached peaches in wine, chilled peach soup with yogurt, peach cobblers and more. Of course, eating a perfectly ripe white peach over the sink, with all its juiciness, is the...
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Diane Rossen Worthington This is one of my favorite dishes to serve as an appetizer or a main course for lunch. Little cooking is required and it is fun to put together. The recipe combines a simple meat and cheese with ingredients that are added as a seasonal...
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from EatingWell Tortilla soup is a signature Mexican dish, and there are about as many versions of it as there are cooks. In Mexico you can find any style you like: with only vegetables, no vegetables, no chicken, a chicken leg, shredded chicken or a...
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Looking for a lighter pizza option to enjoy? The bold flavors of garlic, crushed red pepper and lemon make up for the fact that this white chicken pizza recipe has less sodium than a typical pizza. Not a fan of bitter greens? Opt for broccolini or broccoli instead....
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Lamb shanks are perfect for a slow cooked meal. They may be the toughest part of the lamb, but braising them slowly yields a tender, falling-off-the-bone result. The longer they cook, the more tender they become. It’s important to brown the shanks first so they...
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