Recipe

I recently threw a California Korean barbecue party, aka my version of what I have enjoyed at many Korean barbecue restaurants in Los Angeles.

As a traditional American dessert, betties are even easier to put together than their culinary cousins: cobblers, buckles and crumbles.

With the right ingredients, healthy, plant forward meals (those with vegetables-as-center-of-the-plate, with smaller portions of meat) can be colorful, creative, delicious, and packed with nutrients.

Justin Chapple has penned a book that I think stands out for its well-sourced pantry and simple, yet utterly delicious recipes.

The first one is a classic chocolate chip, while the other one is a crossover of a brownie converted into a chewy, fudgy cookie.

This soup has it all: tender chicken, chunky carrots, wisps of wilted spinach, bite-sized pillows of pasta and cheese, all with a silky broth to tie it together.