Pork chops are perfect for quick meals since they don’t take long to prepare.
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What’s Cooking in Maine? Cauliflower Apple Salad and a lot More
by OR Today Magazine | Mar 1, 2017
Cauliflower apple salad
READ MOREOats are not just for breakfast!
by OR Today Magazine | Jan 13, 2017
A savory, creamy dish reminiscent of risotto.
READ MORESimple Soup Offers Cozy Comfort in Cool Weather
by OR Today Magazine | Nov 28, 2016
All of us are all watching our spending these days, so when you can make up a main course soup that is this delicious and inexpensive it is worth celebrating. White beans, an array of garden vegetables and stale bread are the cornerstone ingredients in this peasant...
READ MOREIndonesian Fried Rice Offers A Little Pick-Me-Up
by OR Today Magazine | Nov 19, 2016
No one really knows where fried rice originated, but one thing is for sure. Many countries have adopted it as their own dish with variations (e.g., Spanish paella, Thai fried rice, Italian risotto, Indian biryani, French pilaf and Hawaiian fried rice). It’s easy to...
READ MOREElevate Your Classic Burger with ‘Special Sauce’
by OR Today Magazine | Oct 1, 2016
Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer...
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