Pan-fried dumplings are tossed with crisp-tender veggies and a savory, vinegary sauce.
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Caprese Pasta Salad: For Easy Summer Dining
by OR Today Magazine | Sep 1, 2017
America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades’ pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry and seafood to...
READ MOREFruit is the Star of this Rustic Dessert
by OR Today Magazine | Jul 9, 2017
While I’m usually more than satisfied to enjoy a handful of bright red cherries or bite into a juicy white peach, with its rosy-hued flesh, sometimes I want to step it up with a baked dessert. One of my favorite summer desserts is a French-style pudding. This giant...
READ MOREDelicious Pasta Dish Creates Out-of-This-World Taste Memory
by OR Today Magazine | Jun 1, 2017
When I travel, I try and find recommendations for great restaurants. On a recent trip to Venice, I visited a suggested trattoria that serves an amazing lemon pasta dish. It wasn’t on the menu that day, but I asked if the chef could prepare it for me. When it arrived,...
READ MOREPasta Dish is All Frills, No Fuss
by OR Today Magazine | May 1, 2017
The highlight of this recipe is the creamy sauce that comes together almost instantly.
READ MOREPan Roasted Pork Chops – A Weeknight Treat
by OR Today Magazine | Apr 1, 2017
Pork chops are perfect for quick meals since they don’t take long to prepare.
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