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Olivia had been employed with the same company for over 10 years, with consistently excellent performance reviews. One day she heard about an opening at the company’s global headquarters. The job would require relocating to Europe, but it came with a substantial salary increase. Several of Olivia’s colleagues thought she’d excel in the position, but several advised against the move. They’d heard some negative reports about the person to whom Olivia would be reporting.
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The food industry and our education around food hasn’t evolved to heal us like it should. When all physicians embark on their journey through medicine they learn a very simple quote. “Let thy medicine be thy food and let thy food be thy medicine,” Hippocrates. Yet, we don’t really use food for medicine.
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According to the U.S. Surgeon General, Americans face a lack of social connection that poses a significant risk to individual health and longevity. “Loneliness and social isolation increase the risk for premature death by 26% and 29%, respectively. More broadly, lacking social connection can increase the risk for premature death as much as smoking up to 15 cigarettes a day,” per the report.
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Everyone likes FREE stuff and we want to hear from our readers! It is a win-win for everyone involved. Please take a moment to tell us what you like about OR Today magazine. PLUS you could win a $25 gift card!
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The star of many seasonal celebrations, turkey can be reused in a variety of post-holiday dishes to cut down on food waste and create fresh new meals your whole family can enjoy. Featuring a unique blend of 100% natural chili peppers, lime and sea salt, Tajín pairs perfectly with turkey, making it a go-to for creative leftovers.
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The fall and winter holidays are filled with traditional foods and dishes from cultures around the world. Some of the most commonly used festive seasonings aren’t even native to North America. During the holiday season, it is common to see three major spices being used in a wide variety of recipes: allspice, cloves and vanilla. Beyond their delicious flavor profiles and aromas, these holiday spices are packed with health benefits.
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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