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Large, sweet sea scallops marry well with peas, and thyme adds a contrasting herbal note. Ingredients: Pesto – 1 Tablespoon dried thyme leaves 2 Cups shelled fresh peas (3 pounds unshelled) or frozen peas 1 1/2 Pounds large dry sea scallops (about 12), tough...
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ORToday at AST 1. Barbara (left) and Michelle are 42 & 25-year veterans of the AST conference, respectively. Both are new OR Today readers. Welcome to the magazine! 2. Leena from Brooklyn won the OR Today prize pack! 3. Jayme McKelvey, OR Today staffer, had a...
READ MOREAnswers to Games Sudoku – Scrabble – Crossword – Boggle – PLUM PEAR LEMON APPLE GRAPE Jumble – AXIOM BLURT FEEBLE OUTLET; When it came to scheduling her next gymnastics lesson, the student was...
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A Closer Look At Six Salty Foods Eating too many salty foods can create all sorts of health problems, including high blood pressure. But did you know a lot of common foods are packed with excess sodium? It’s not just the French fries and potato chips you need to be...
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by Howard Lewine, M.D. What would you pay to keep from getting sick as you get older? How about a daily walk or other exercise? A new study suggests that’s exactly the right investment. In the study, people who were the most fit at midlife lived longer and spent less...
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by Jessie Price By now you’ve probably tasted quinoa, and probably even know how to pronounce it (“keen-wah”). Maybe you’ve come to love it because it’s a healthy whole grain and cooks up in just 20 minutes or because it has a lovely nutty taste and delicate...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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