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By Marilynn Preston Dr. Amit Sood – professor of medicine at the Mayo Clinic College of Medicine – grew up and went to medical school in Bhopal, India. Throughout his medical training, he writes, he experienced “the scourge of poverty, malnutrition and disease” that...
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By Miguel J. Ortiz We would love to have all of our goals be met right now, but the reality is we cannot eliminate the work that must be done to get where we are going. Whether you’re trying to increase speed or strength, the journey or process to get there cannot be...
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People are often confused on what the difference is between a Cornish game hen and a small chicken. Actually, the Cornish game hen is a cross between a Cornish hen and White Plymouth Rock chicken. It may be a different breed than a regular chicken, but it is in fact a...
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By Health.com Diet fads tend to come and go: One day we’re eating low-fat, low-calorie and low-sugar foods; the next we’re eating like cavemen, or giving up meat, or eating only cabbage and grapefruit. But while many diets have had their moment in the spotlight,...
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By Jane Anderson | Verywell Health Celiac disease is an autoimmune disease in which eating foods that contain the protein gluten—found in wheat, barley, and rye—causes damage to your small intestine. It has a wide range of potential symptoms. People who have untreated...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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