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A French Take on Gefilte Fish

A French Take on Gefilte Fish

 by Diane Rossen Worthington I grew up with the classic gefilte fish served as a starter to the long Passover meal. However, this is a tasty dish that can be served anytime. Gefilte fish is basically a fish puree, poached and served chilled. Among my friends and...

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OR Today’s National Nurses Week Celebration!

We were so glad to be celebrate the awesome work done each and every day around the globe by nurses! The week-long celebration was May 6-12. You sent in your photos and details of how you or your team spent the week. You all sent in some great photos in the act of...

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The Art of Making Change: Part Two

The Art of Making Change: Part Two

  by Marilynn Preston Did you make any New Year’s Resolutions this year? How’s it going? Wait! Don’t hang up. When you make a New Year’s Resolution, you are asking yourself to develop a new habit. Your choice: detox from processed foods; bike to work; walk the...

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