The latest research shows that including more protein at the morning meal might provide many health benefits, including weight loss and preserving muscle tissue.
Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism, according to a new study from the University of Eastern Finland.
Beyond flavor, when certain foods are eaten together, their nutritional firepower is amplified. It’s called food synergy: a concept where the benefits of two or more foods eaten together can be greater than the sum of their parts.