These findings could be used to plan public health counseling programs.
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Latest Posts -
Out of The OR
Dumplings are the perfect starch for a simple stir-fry
Pan-fried dumplings are tossed with crisp-tender veggies and a savory, vinegary sauce.
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Environmental Nutrition: All about blueberries
Today, blueberries enjoy true star status as a favorite berry in the U.S., second only to strawberries.
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Each Moment We Have a Choice: The Art Of De-Aging
By Marilynn Preston Now is the perfect time to practice de-aging, a wonderful thing I discovered years ago on this tiny island in Southeastern Greece where I’m grateful to live, work and overdo it on fresh feta several months a year. De-aging – a smart practice for...
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Caprese Pasta Salad: For Easy Summer Dining
America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades’ pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry and seafood to...
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Whole Grains: Are Packed With Flavor, Texture
By Carrie Dennett, M.P.H., R.D.N., Environmental Nutrition Entree One of the first things that comes to mind when you think about whole grains is how healthy they are. But even when nutrition and health are priorities, we eat with our eyes and eat to satisfy our taste...
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