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Take a Hike for Better Health

by OR Today Magazine | Jan 1, 2018

You don’t need to summit Mount Everest to net the many benefits of hiking.

8 Tips to Master Portion Control

by Environmental Nutrition | Jan 1, 2018

From restaurants to packaged foods to home cooking, portion sizes have ballooned in past decades. Make these tweaks to your eating habits to reclaim portion control.

Eating for Kidney Health

by Environmental Nutrition | Jan 1, 2018

Nearly one in seven American adults has chronic kidney disease (CKD), and millions more are at risk.

Wild Salmon Bake with Sauce Vierge is Sustainable, Light and Refreshing

by OR Today Magazine | Jan 1, 2018

Uncooked and loaded with herbs, this classic French sauce is lighter than the usual creamy French sauces.

Page 102 of 157

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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.

Earn CE credits by watching our archived webinars

New Webinar

Out of The OR

Pinboard – February 2018

Pinboard – January 2018

Take a Hike for Better Health

8 Tips to Master Portion Control

Eating for Kidney Health

Wild Salmon Bake with Sauce Vierge is Sustainable, Light and Refreshing

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