This salad is a colorful and tasty addition to an array of salads on a buffet or the perfect side dish to a grilled entree. It also is a lovely first course salad along with some warm pita bread.
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One-pot Mocha Brownie Cake is Easy and Scrumptious
by OR Today Magazine | Mar 1, 2020
If you are thinking of making a chocolate cake for folks who love coffee, I have the perfect Seriously Simple dessert for you.
READ MORESweeten Up Your Valentine’s Day Meal
by OR Today Magazine | Jan 31, 2020
The first time I tasted this classic, upside-down apple tart, glistening with dark brown liquid caramel and sitting on a crispy puff pastry crust, I was smitten. It didn’t hurt that I had my first slice in a famous Paris pastry shop.
READ MOREMiso Glazed Eggplant is a Joy to Cook
by OR Today Magazine | Dec 31, 2019
This is an easy and delicious Japanese dish that I always order when dining out at Japanese restaurants. Now I can make it at home as a first course or side dish.
READ MOREChocolate Peppermint Shortbread is a Holiday Favorite
by OR Today Magazine | Nov 30, 2019
No one can ever get enough of these holiday cookies, which shows what a crowd-pleaser they are. Best of all, the shortbread is not hard to prepare.
READ MOREHow to Make Pumpkin Cheesecake
by OR Today Magazine | Oct 31, 2019
The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake.
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