Recipe

A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this quick, healthy pasta recipe. Serve with a green salad and crusty Italian bread. Serves 6 Total Time: 35 minutes Ingredients: 2 tablespoons extra-virgin olive oil 6 tablespoons finely...

Fruit salad is often the answer to what to serve on the hottest days, but it is also a great treat while tailgating. It is also ideal for a light lunch or mid-day snack. It is one of the few dishes appropriate for breakfast, brunch, lunch and dinner, not to mention...

By Cathy Pollak I have been making this sandwich again and again and decided it’s probably time to share them with all of you. Heck, just look at them … what’s not to love? Just this morning I shoved one into the hands of my eldest son as he was running out the...

By Gina Eykemans I always seem to forget how hot it gets here in California, until it happens. I’ve come up with a solution to cool things down: slushies! They’re easy to whip up in a blender, made with real fruit and, best of all, ice cold. When I was a teenager, I...

By Diane Rossen Worthington I love grilled chicken breasts, but they can turn out dry and somewhat flavorless. I have a couple of different techniques I like to use to avoid these pitfalls. Make sure to grill the chicken on medium-high heat quickly so it doesn’t have...

By Diane Rossen Worthington Food trends come and go. Pasta got a bad rap when carbohydrates became our enemy. If you talk to nutritionists, they will tell you carbs are an important part of our diet but with some caveats. The most important one is eating pasta in...