Out of The OR

In today’s fast-paced world, where health concerns like cancer, arthritis, and diabetes are on the rise, the adage “you are what you eat” has never been more relevant. “Disease-preventing” foods – those that not only reduce the risk factors for chronic conditions but also help navigate existing health challenges – are important to put on your plate. There’s a wealth of research indicating that the foods you eat can make a significant difference in disease management.

It’s so easy to eat well in summer! I get inspired every time I walk through a farmer’s market or even the produce section of the supermarket. There are so many stone fruits and melons available, you can’t go wrong creating dishes from fruits like peaches, nectarines, cherries, apricots and the new pluots and apriums, which are hybrids created by crossing plums and apricots.