Latest Posts -
Surprising nutrition facts These days, we’re on nutrition information overload. Food and diet news is everywhere, from magazines to talk shows to websites. To find valid nutrition information, look for reputable magazines and websites with articles writ- ten by...
READ MORE
This simple pasta dish incorporates the light flavors of summer vegetables into a traditionally rich dish. The sauce is similar to a succotash – but it removes the corn and substitutes the commonly used lima bean for protein-rich black beans, a favorite substitute for...
READ MORE
Medline PerfecTemp PerfecTemp is an O.R. table pad that incorporates both pressure-reducing high-tech material to reduce the incidence of pressure ulcers and a warming system to combat hypothermia. PerfecTemp is the only warming system available that monitors the...
READ MORE
Perioperative hypothermia puts patients at risk for surgical site infections, which can lead to complications, cause lon- ger hospital stays and increase patients’ risk for mortality. Because anesthetized patients cannot regulate their own body temperature, all...
READ MORE
By Don Sadler Communication is key to extending instrument life and promoting patient safety Of all the different kinds of medical instruments found in a hospital setting, surgical instruments are among the most sensitive and delicate. To prevent damage to the...
READ MORE
By Lanier Norville A simple google search for “chia recipe” yields myriad results, from sweets to pasta to salads. Runners add a scoop of seeds to their water bottles for extra hydration – they absorb up to eight times their weight in water. Chefs take advantage of...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
