Latest Posts -
A Closer Look At Six Salty Foods Eating too many salty foods can create all sorts of health problems, including high blood pressure. But did you know a lot of common foods are packed with excess sodium? It’s not just the French fries and potato chips you need to be...
READ MORE
by Howard Lewine, M.D. What would you pay to keep from getting sick as you get older? How about a daily walk or other exercise? A new study suggests that’s exactly the right investment. In the study, people who were the most fit at midlife lived longer and spent less...
READ MORE
by Jessie Price By now you’ve probably tasted quinoa, and probably even know how to pronounce it (“keen-wah”). Maybe you’ve come to love it because it’s a healthy whole grain and cooks up in just 20 minutes or because it has a lovely nutty taste and delicate...
READ MORE
Diners at each of Mario Batali’s restaurants on Earth Day, April 22, received a complimentary packet of basil seeds. The herb is easy to grow in almost any climate and is rich in vitamin K, vitamin A, manganese and magnesium. After basil seeds are planted, they take...
READ MORE
HyGreen, new electronic hand hygiene monitor, reminds healthcare workers to wash their hands and records all hand washing events and patient-staff interactions in the hospital. Employees wear badges equipped with sensors. When they apply soap or gel from the HyGreen...
READ MORE
Medline Industries, Inc. will now include Cygnus Medical’s care and handling products for endoscopic instruments in its procedure packs. “This partnership with Cygnus Medical is important because proper cleaning and caring of endoscopic instruments is essential to...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
