Latest Posts -
by Jessie Price By now you’ve probably tasted quinoa, and probably even know how to pronounce it (“keen-wah”). Maybe you’ve come to love it because it’s a healthy whole grain and cooks up in just 20 minutes or because it has a lovely nutty taste and delicate...
READ MORE
Diners at each of Mario Batali’s restaurants on Earth Day, April 22, received a complimentary packet of basil seeds. The herb is easy to grow in almost any climate and is rich in vitamin K, vitamin A, manganese and magnesium. After basil seeds are planted, they take...
READ MORE
HyGreen, new electronic hand hygiene monitor, reminds healthcare workers to wash their hands and records all hand washing events and patient-staff interactions in the hospital. Employees wear badges equipped with sensors. When they apply soap or gel from the HyGreen...
READ MORE
Medline Industries, Inc. will now include Cygnus Medical’s care and handling products for endoscopic instruments in its procedure packs. “This partnership with Cygnus Medical is important because proper cleaning and caring of endoscopic instruments is essential to...
READ MORE
The U.S. Food and Drug Administration has cleared a transfer dressing from Mölnlycke Health Care U.S. Mepilex Transfer Ag is a wound contact layer that minimizes infection while providing less-painful healing, the company says. “Mepilex Transfer Ag uses the...
READ MORE
by Geoffrey Charlton-Perrin I live on the edge. No, I don’t jump out of airplanes or scale El Capitan for kicks. As the Director of Marketing for AAAhC, a non-profit organization that accredits same day surgery centers and primary care practices, I exist on the fringe...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
