Articles Posted by
Almonds have 20 percent fewer calories than previously thought Using a new method of measuring calories, which gives a more precise determination of how many calories are actually digested and absorbed from foods, USDA scientists at the Agricultural Research Service...
READ MORE
Why too many burgers and steaks might shorten your life. Red meat isn’t just a type of food – it’s a deep-rooted part of our culture. Many of us were raised at a time when no dinner was complete without a hearty portion of meat and potatoes. Every July 4, we fill our...
READ MORE
Light and healthy yet hearty & satisfying In a recent pantry reorganization, I found a bag of wheat berries I’d been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet...
READ MORE
Even with the best intentions to get in shape or drop some weight, statistics show very few New Year’s resolutions actually work. According to Time Magazine, 60 percent of gym memberships go unused and attendance is usually back to normal by mid-February, which...
READ MORE
Breast cancer awareness takes on a whole new meaning for a woman diagnosed with a metastatic (advanced/stage IV) form of the disease. Living Beyond Breast Cancer (LBBC) and the Metastatic Breast Cancer Network (MBCN) have partnered to create a new resource designed to...
READ MORE
Washington state surgeons and the Strong for Surgery program have released standardized guidelines for pre-operative care in the form of pre-surgical checklists. Strong for Surgery is issuing a set of checklists and tools available to all surgeons to use in their...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
