Wild Salmon Bake with Sauce Vierge is Sustainable, Light and Refreshing by OR Today Magazine | Jan 1, 2018 Uncooked and loaded with herbs, this classic French sauce is lighter than the usual creamy French sauces. READ MORE
Olympus Announces Continued Expansion of EndoTherapy Line by OR Today Magazine | Jan 1, 2018 Olympus has expanded its EndoTherapy product line. READ MORE
Key Surgical Introduces New Brushes by OR Today Magazine | Jan 1, 2018 Key Surgical recently introduced new Lumen Guard Cleaning Brushes. READ MORE
Healthmark Offers New Foam Instrument Protection by OR Today Magazine | Jan 1, 2018 Healthmark has announced the addition of the Foam Protectors to its ProSys Instrument Care product line. READ MORE
Study Finds Compliance Concerns Remain with Safe Injection Practices (SIP) by OR Today Magazine | Jan 1, 2018 Despite guidelines from national and international organizations, safe injection practices remain a challenge for a number of health care providers. READ MORE
ISE Launches New Initiative by OR Today Magazine | Jan 1, 2018 The Institute for Surgical Excellence (ISE) has launched an international initiative to develop the first standardized curriculum for robotic surgical trainers. READ MORE