Articles Posted by
Surprising nutrition facts These days, we’re on nutrition information overload. Food and diet news is everywhere, from magazines to talk shows to websites. To find valid nutrition information, look for reputable magazines and websites with articles writ- ten by...
READ MORE
This simple pasta dish incorporates the light flavors of summer vegetables into a traditionally rich dish. The sauce is similar to a succotash – but it removes the corn and substitutes the commonly used lima bean for protein-rich black beans, a favorite substitute for...
READ MOREFeatures: Cover Story: Instrument care and handling Professional Ice Skater – Katherine Nix, RNFA Corporate Profile: Cincinnati Sub-Zero Industry Insights: Discover The Sterile Processing Training You Need Murder trial puts spotlight on widespread vitamin deficiency...
READ MORE
Medline PerfecTemp PerfecTemp is an O.R. table pad that incorporates both pressure-reducing high-tech material to reduce the incidence of pressure ulcers and a warming system to combat hypothermia. PerfecTemp is the only warming system available that monitors the...
READ MORE
Perioperative hypothermia puts patients at risk for surgical site infections, which can lead to complications, cause lon- ger hospital stays and increase patients’ risk for mortality. Because anesthetized patients cannot regulate their own body temperature, all...
READ MORE
By Lanier Norville A simple google search for “chia recipe” yields myriad results, from sweets to pasta to salads. Runners add a scoop of seeds to their water bottles for extra hydration – they absorb up to eight times their weight in water. Chefs take advantage of...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
