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During initial training, sterile processing (SP) technicians become aware of chemical indicators (CIs). They may see them in a package to be sterilized or one that has already undergone sterilization. It is crucial that CIs are understood, used and interpreted correctly (there is more to it than just seeing a color change).
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Perhaps you’ve seen workplace conflicts continue unresolved. People stop talking, tension abounds and productivity plummets. In many cases, the real barrier to resolution isn’t the topic of the dispute, but something deeper. It’s fear.
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Leg work or training is a big component in building muscle – even though its commonly neglected. Now, of course, we all have different goals. Let’s concentrate on general strength training. If your goal is to increase muscle, then you should increase your training regimen.
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LightStrike+ is the first FDA authorized “whole room microbial reduction” UV medical device.
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Comfort food made easy, this Bacon Cheeseburger Casserole is loaded with ground turkey, bacon and vegetables in a creamy sauce topped with tater tots and cheese.
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In today’s fast-paced world, where health concerns like cancer, arthritis, and diabetes are on the rise, the adage “you are what you eat” has never been more relevant. “Disease-preventing” foods – those that not only reduce the risk factors for chronic conditions but also help navigate existing health challenges – are important to put on your plate. There’s a wealth of research indicating that the foods you eat can make a significant difference in disease management.
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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