NEW

UVDI-360 Room Sanitizer Inactivates SARS-CoV-2 at 12 Feet Distance in 5 Minutes

UltraViolet Devices Inc. (UVDI) has announced that its UVDI-360 Room Sanitizer achieved greater than 99.99%, or 4log10, inactivation of Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) in 5 minutes at a distance of 12 feet (3.65 meters).

oneSOURCE Creates Free Resource Page with Up-to-Date COVID-19 Vaccine Information

Today, oneSOURCE, an RLDatix company and leading healthcare management solution, announced a new COVID-19 vaccine resource page to assist healthcare professionals during the initial administration phases of the vaccine.

STERIS to Acquire Cantel Medical

STERIS plc and Cantel Medical Corp. announced that STERIS has signed a definitive agreement to acquire Cantel, through a U.S. subsidiary. Cantel is a global provider of infection prevention products and services primarily to endoscopy and dental Customers.

NEC Releases ‘WISE VISION Endoscopy’ in Europe and Japan

NEC Corporation has announced the development of “WISE VISION Endoscopy,” an AI diagnosis-support medical device software for colonoscopies, which is being released in Japan and is expected to soon be available in Europe.

Pasta Dish is All Frills, No Fuss

Remember those sun-dried tomatoes lurking in the back of your pantry? Isn’t there a hunk of goat cheese somewhere in the fridge? Now’s the time to grab both of those ingredients, because together they make this creamy, dreamy weeknight pasta that’s proudly all frills and no fuss.


The highlight of this recipe is the creamy sauce that comes together almost instantly, thanks to soft goat cheese. Instead of simmering cream and butter together to make a sauce, pasta water and crumbled goat cheese are quickly stirred together in the same skillet used to sauté the pasta’s aromatics to make a cream sauce. Yep, it’s actually that easy! It’s as rich as a classic cream sauce, but easier to assemble and arguably more interesting, thanks to the cheese’s bright, tangy flavor.
You can go a step further with a seared chicken breast, crumbled bacon or a handful of spinach, but sometimes your night calls for a bowl of hot, creamy pasta you can whip up in 20 minutes, and this is exactly that.

Sheela Prakash is an assistant food editor for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

X