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Lamb shanks are perfect for a slow cooked meal. They may be the toughest part of the lamb, but braising them slowly yields a tender, falling-off-the-bone result. The longer they cook, the more tender they become. It’s important to brown the shanks first so they...
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Aches and pains are part of life. You wake up one morning and your back is tight, your knee is pinched, your neck is jammed between two stone pillars. We usually accept these limitations and move on the best we can, with or without an Advil. But here’s the good news....
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Lima Memorial Health System (LMHS) recently welcomed a second Tru-D SmartUVC, a UVC germ-elim-inating robot, to its infection preven-tion team. With the support of PotashCorp, LMHS purchased its fi rst Tru-D SmartUVC robot in August and has been using the technology...
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According to a scientific study published in the December print publication of the American Journal of Infection Control (AJIC), 87 percent of tested sterilized rigid containers – used in the sterilization of surgical instruments – allowed ingress of aerosol-ized...
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In a peer-reviewed study published in the December issue of American Journal of Infection Control, researchers documented that using Infection Preven-tion Technologies (IPT) NextGen UV disinfection robots and a dedicated team of trained operators resulted in signifi...
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For surgeons who require arthroscopic ankle procedures from a posterior approach or who need to use an alternative surgical tech-nique because of a patient’s anatomy, Innovative Medical Products has designed the De Mayo Ankle Distractor “ladder” accessory. The...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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