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Grilled Kebabs are the Perfect Grab-and-Go Meal EatingWell Entree Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before...
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By Angela Fitzsimmons “Informed consent” is the name given to the idea that a patient has a legal and ethical right to direct what happens to his/her body. The specific term appears in only a limited number of AAAHC Standards* relating to anesthesia, surgical...
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By William Prentice Results of a study released in June demonstrate conclusively what ASC professionals have been saying for some time: ASCs can have a significant impact on reducing the cost of outpatient surgery in the private insurance market. In fact, the study...
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Severe or excessive patient bleeding is one of the most common complications experienced by OR personnel during surgery.
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As the medical profession only grows more increasingly technologically complicated, those clinicians with a background in computing, information technology, or other digital expertise are ever more valuable in the workplace. That holds true especially in the field of...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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