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America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades’ pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry and seafood to...
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By Carrie Dennett, M.P.H., R.D.N., Environmental Nutrition Entree One of the first things that comes to mind when you think about whole grains is how healthy they are. But even when nutrition and health are priorities, we eat with our eyes and eat to satisfy our taste...
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By Matt Skoufalos Christina Bobco is the kind of student who excelled in high school without blinking an eye and graduated without any clear vision for her future. So after high school, she spent some time at Gloucester County College figuring it out. “My mom’s an...
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Advanced Sterilization Products (ASP) has received FDA clearance for its 30-minute Sterrad Velocity Biological Indicator (BI) System. By reducing the time it takes to get results, from several hours to 30 minutes, this new enhancement to the company’s complete...
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You know what you should choose when the choice is between a burger and grilled fish, or salad versus french fries. But some nutritional choices are a little harder to make. Turkey burgers vs. veggie burgers The winner: Veggie burgers. When made with ground breast...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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