Latest Posts -
When you wake up in the morning, are you refreshed and ready to go, or groggy and grumpy? For many people, the second scenario is all too common. Numerous health conditions and medications can interfere with normal sleep including prescription and over-the-counter...
READ MORE
Let’s face it: Hollywood makes losing weight look easy. But if shedding a few pounds is on your to-do list, don’t be so quick to follow in the footsteps of your favorite celebs. Here are four popular celebrity diets to be wary of: 1 The Paleo Diet Megan Fox is rumored...
READ MORE
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty – but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined...
READ MORE
New techniques are accelerating the healing time of wounds and boosting revenues for device makers, according to Kalorama Information. Revenues in the wound care market reached $16.1 billion in 2011 and will rise to nearly $12 billion in 2015, the health care market...
READ MORE
Robert Malone just wants everybody to get along. Malone is the assistant nurse manager for the Surgical Service Department of Kaweah Delta Medical Center in Visalia, Calif., a 581-bed hospital that handles about 8,800 surgical cases a year. Like many nurses, he has...
READ MORE
Most of us eat too much sugar. On average, Americans consume 475 calories of added sugars every day (that’s 30 teaspoons), which is three or four times what’s recommended by the American Heart Association. If you’re trying to cut back on added sugars in your diet,...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
