Latest Posts -
A low-calorie twist on a cold-weather classic When it comes to home-cooked comfort food, meatloaf ranks among the all-stars. For me, it’s right up there with roasted chicken or baked spaghetti. Traditionally cooked as a way to use leftover meat scraps and stretch the...
READ MORE
Data suggests that a surgical item is retained in as many as one in every 1,500 chest or abdominal surgical procedures. It’s well known that retained surgical items (RSIs) lead to inefficiency, increased costs and adverse effects for the patient. According to CMS...
READ MORE
Ambulatory health care services led health care jobs creation in October, accounting for more than 80 percent of new health care jobs. Employers in the ambulatory sector added 25,000 of 31,000 total health care jobs created by U.S. employers that month, according to a...
READ MORE
ClearCount’s latest RFID system provides closed-loop reconciliation of the sponge count. With SmartSponge Flex, equip- ment and RFID tags are validated before use in each case, and sponges are individually tracked from the initial check-in through the out count, where...
READ MORE
After five years, the CABG group had a lower combined rate of strokes, heart attacks and deaths (18.7 percent) than the PCI group (26.6 percent). Adults with diabetes and multivessel coronary heart disease who underwent cardiac bypass surgery had better overall...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
