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A healthful one-dish meal ready in 20 minutes By Lanier Norville Try this Japanese-inspired dish for a light, simple weeknight meal. The leftovers keep well for a pack-and-go lunch the next day. If you’d like to sneak more veggies into your diet, make this main-course...
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By the editors at EatingWell.com Mercury in fish, BPA in food-storage containers, and the list goes on. We hear so much about toxic compounds that reach our food that it’s easy to become afraid of eating, well, anything. But it’s important to keep things in...
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STERIS OT 1000 Orthopedic Surgical Tables include SWAN technology, an articulation capability that allows movement of the patient for anterior approach total hip arthroplasty (AATHA), fracture reduction and other orthopedic procedures. Slide, traction and rotation of...
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Every device that you acquire for use on your patients comes with a manufacturer’s handbook. Before acquiring any device, however, I strongly suggest that you go to the following websites to determine what you need to do, and whether or not the device you are...
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By William Prentice, CEO of the Ambulatory Surgery Center Association As we start to prepare for the second half of 2013, key indicators and projections for the US economy continue to fluctuate. Although Wall Street showed significant gains in the early part of the...
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Aerosol and liquid products are the most commonly used surface disinfectants, though a growing number of hospitals are implementing ultraviolet (UV) disinfection systems as an additional measure. According to the CDC, “The application of UV radiation in the healthcare...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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