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Sweets can be hard to resist, along with all those fatty foods that taste so good. And what about those occasional extra helpings of mashed potatoes and pie? Does putting on a little extra weight really matter that much? In fact, gaining just five pounds can increase...
READ MOREFruits come in all shapes, sizes, colors, flavors and textures. While there are so many fruits you may be able to grow in your own backyard, such as apples, strawberries and grapes, more exotic varieties are becoming increasingly available. Let these three fruits –...
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By Diane Rossen Worthington Food trends come and go. Pasta got a bad rap when carbohydrates became our enemy. If you talk to nutritionists, they will tell you carbs are an important part of our diet but with some caveats. The most important one is eating pasta in...
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Last year, the CMS launched a renewed effort to reduce the frequency of HACs among hospitalized patients.
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by Anna Ver Hage, RN, MSN, CCRN, CNRN A 60-year-old-man was admitted to the ICU after a traumatic brain injury. He was agitated and constantly removed his pulse oximetry device, which caused a shrilling alarm to ring continuously throughout the day. The patient...
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For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
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