Articles Posted by
Adopt an anti-inflammatory diet Consuming more fruits, vegetables, whole grains, soy foods, fish, nuts and tea can help prevent the chronic diseases of aging. You might not be able to turn back the hands of time for every wrinkle and body ache, but you can reduce your...
READ MORE
Most of us could stand to lose a few pounds. Stated more bluntly, nearly two-thirds of U.S. adults are overweight or obese. Losing weight is simple, but not easy: Take in fewer food calories than you burn through physical activity. Cutting intake by 250 calories a day...
READ MORE
Wise choices lower disease risk Wise food choices, such as low-fat dairy and antioxidant-rich vegetables, may protect you against some of today’s top diet-related women’s health issues. Women are unique thanks to our complex bodies, composed of a special blend of fat...
READ MORE
Jennifer Olin, BSN, RN, has never been able to stay away from the media. In fact, after graduating college with a dual degree in journalism and English, she headed off to a small town in Texas to work on a small-town newspaper. The dream lasted about a year. “It was...
READ MOREFeatures: Cover Story:Â Cut It Out: AORN urges OR nurses to speak up to prevent wrong site surgeries Spotlight On: Jennifer Olin BSN, RN Industry Insights: News and Notes ASCA:Â ASC quality takes another step forward AAAHC UPDATE: Strategic Planning: Critically...
READ MORE
Surgical booms have become increasingly popular with the advent of minimally invasive surgery and integrated operating rooms. Booms can maximize space in hightech surgical suites, where additional equipment is required. According to Reportlinker.com, the total market...
READ MORE
For over 20 years, OR Today has provided perioperative and SPD professionals with up-to-date news and information about their profession. The magazine aims to educate readers about new guidelines, techniques, and equipment, as well as practical information for career building, problem-solving and overall well-being.
© 2026 MD PUBLISHING
