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A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty – but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined...
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New techniques are accelerating the healing time of wounds and boosting revenues for device makers, according to Kalorama Information. Revenues in the wound care market reached $16.1 billion in 2011 and will rise to nearly $12 billion in 2015, the health care market...
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Robert Malone just wants everybody to get along. Malone is the assistant nurse manager for the Surgical Service Department of Kaweah Delta Medical Center in Visalia, Calif., a 581-bed hospital that handles about 8,800 surgical cases a year. Like many nurses, he has...
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Most of us eat too much sugar. On average, Americans consume 475 calories of added sugars every day (that’s 30 teaspoons), which is three or four times what’s recommended by the American Heart Association. If you’re trying to cut back on added sugars in your diet,...
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Mayo Clinic Medical Edge Q: Dear Mayo Clinic: I’ve heard that we lose bone mass as we age, but what about muscle mass? Is that also a normal part of aging? Does exercise slow the progression, or is muscle loss inevitable? It is very common to lose muscle mass as we...
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A simple technique with great results Salmon is a perfect summer main course. It can be poached, roasted or grilled with equally great results. I like to slow-roast the salmon in a 275 F oven, as it produces a creamy, moist texture. Whether I am serving it chilled or...
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