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Cooking with Cast Iron

Cooking with Cast Iron

Cast-iron skillets may seem like an old-fashioned choice in the kitchen, but this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. (In fact, my most highly...

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Breakfast Foods for Weight Loss

Breakfast Foods for Weight Loss

I’ve always been a breakfast eater. It gives me a much-needed energy boost – along with a cup of coffee, of course – and it helps me from being so famished at lunch that I end up overeating. But eating a morning meal is also a healthy habit if you’re watching your...

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Lemon-Thyme Pork Tenderloin

Lemon-Thyme Pork Tenderloin

What cooking method is more primal than roasting? When humans first used fire to prepare food, it was by roasting over an open pit. Today we simulate this method of indirect cooking in the oven, achieving the best taste by concentrating flavors, retaining interior...

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AdvanDx Launches Molecular Pathogen Test

AdvanDx Launches Molecular Pathogen Test

AdvanDx is launching QuickFISH, a new rapid pathogen identification test for bloodstream infections, on September 24. This product will help clinicians, hospital pharmacists and clinical microbiologists optimize antibiotic therapy much earlier for patients with...

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