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by Geoffrey Charlton-Perrin What’s that you say? I’m mistaken; you don’t have a marketing department? Allow me to set you straight. You may be a nurse whose primary function is caring for patients. You may be a physician whose best work is done in the OR. You may be...
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by William Prentice ASCA is giving ASC professionals a number of new opportunities this year to get the information and continuing education credit they need. We will also be offering a few old favorites. If you own or work in an ASC, I encourage you to look into all...
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by Densie Webb, Ph.D., R.D., Environmental Nutrition You may have noticed that gluten-free options are everywhere these days. It’s easy to find just about any food that involves grains, including breads, cookies, breakfast cereals, and snack bars in gluten-free...
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by Harvard Health Letters With changes in the spine that come with aging, occasional backaches may grow more frequent and blossom into a chronic and disabling pain condition. But this doesn’t have to happen to you. To maintain the best back health possible, you...
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By Lori Zanteson, Environmental Nutrition Carrots were first cultivated about 1,100 years ago in the Afghanistan region, but seeds from its predecessor, the wild carrot, have been found in Europe dating back 5,000 years, when they were not grown as a vegetable,...
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by Emma Christensen I didn’t think chicken tikka masala could really get much better, but then I remembered my slow cooker. This is a curry dish that benefits from a nice, long simmer anyway, so why not let that happen while I’m off doing other things? That’s...
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