During her first assignment out of nursing school in 1976, Ora Wood described feeling that she was struggling with “the discrepancy between knowing what I was taught was the right thing to do and what was being practiced.”
Recent advances in endoscopic and minimally invasive surgery (MIS) are truly remarkable, bringing new approaches to both in-patient and out-patient surgeries. Today’s physicians and surgeons are looking to new technological advances in endoscopic surgery and MIS to help provide better patient care and improved surgical outcomes.
A rising prevalence of chronic diseases and neurological as well as cardiovascular ailments, increasing cases of gastrointestinal disorders, growing geriatric population and soaring investments toward incorporating advanced sterilization technologies are stimulating the overall market outlook.